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Pork

Pork from The Meat Man promises to elevate your culinary creations with the rich flavours and superior quality that only the finest Australian farms can provide. Our extensive selection of premium pork cuts helps restaurants, cafes, and catering services create unforgettable dishes that keep customers coming back for more. With over 20 years of experience as a leading supplier in Sydney’s thriving food scene, we ensure that every cut of pork is expertly sourced for freshness and taste. Discover the exceptional quality that our pork range offers and transform your menu into a showcase of mouth-watering dishes.

Frequently asked questions

What pork cuts does The Meat Man offer for chefs and food businesses?

At The Meat Man, we provide a broad selection of premium Australian pork cuts tailored to commercial kitchens, caterers, and foodservice professionals. Our range includes pork shoulder, belly, leg, loin, and ribs, ideal for roasting, slow-cooking, grilling, and spit roasting. Whether you need consistency in portioning or cuts that deliver on flavour and presentation, our butchery team ensures each order is expertly prepared to meet the high standards of your menu.

Is your pork sourced from 100% Australian farms?

Yes, all our pork is proudly sourced from trusted Australian farms. Our fresh pork range complies with Australia’s strict biosecurity laws, meaning every cut is locally grown and processed. This not only supports Australian farmers but also ensures that you and your customers enjoy pork that’s fresh, traceable, and aligned with national food safety and animal welfare standards.

What pork cuts are best for roasting and getting that perfect crackling?

For rich flavour and crispy crackling, chefs consistently choose pork shoulder or belly from our range. These cuts offer excellent fat marbling, ideal for slow roasting and achieving that golden skin finish. For leaner roasts, pork loin or leg is a popular choice. We work with chefs to recommend the right cut based on your prep method, whether you're doing a quick carve roast or a low-and-slow centrepiece.

Can I order pork in bulk for events or catering services?

Absolutely. We specialise in supplying bulk pork cuts to restaurants, cafés, caterers, and event planners. From large pork shoulders for pulled pork to whole loins or belly slabs for carving stations, our team can prepare cuts to your required specs. Whether it’s for weddings, corporate events, or seasonal menus, we ensure prompt delivery and consistent quality across all volumes.

How is The Meat Man’s pork packaged to ensure freshness on delivery?

Our pork is delivered fresh, never frozen, using a refrigerated supply chain. Each order is vacuum-sealed or professionally packed in food-grade materials to preserve quality and maintain safe temperatures throughout transport. With over two decades of experience in servicing Sydney’s top kitchens, we understand how vital timing and freshness are to your operations, and we deliver accordingly.