Gluten Free 1kg portion

A premium eye of beef silverside cured in brine, marinated in herbs then rolled in ground peppercorns. The spiced beef is oven sealed, then traditionally smoked over a bed of hickory. After resting, pastrami is vacuum wrapped to ensure its freshness. Bronze Medal winner Sydney Royal Fine Food Awards 2007, 2008, 2009, 2010, 2012

Price per kg: $21.50